WHO Global Data Bank on Infant and Young Child Feeding

Nutrition Research Database Provides Nutrition Reports for Foods and Supplements

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The terms used for diarrhoea should cover the expressions used for all forms of diarrhoea, including bloody stools consistent with dysentery and watery stools, and should encompasses mothers' definitions as well as local terms. It provides all the energy and nutrients that the infant needs for the first months of life. The ILO estimates that more than million women lack economic security around childbirth with adverse effects on the health, nutrition and well-being of mothers and their children. This indicator reflects the percentage of school-age children and adolescents years who are classified as overweight based on age and sex specific values for body mass index BMI. Of even greater significance is the less visible, yet pervasive, mental impairment that reduces intellectual capacity at home, in school and at work.

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Understanding Poverty Topics Agriculture and Food. The Future of Food: Tweet Share Share LinkedIn. Feeding people well is as important as feeding people enough; shaping food systems to deliver safe, nutritious and sustainable food should be a priority. Interventions for better nutrition and health need to change behavior across the production-to-consumption continuum. But food quality is equally important. Cancel No Thanks Yes, I'll provide feedback.

What was the purpose of your visit to worldbank. Did the layout and navigation of the new site help you locate what you were looking for? Do you have any other feedback on the new version of our website? Each state designs its own SNAP application process, following federal guidelines. In most states, households apply in person at the welfare office, though they can also mail or fax their applications, and most states have online applications.

Applicants must participate in an eligibility interview, which can often be on the phone. They must also document numerous aspects of their eligibility, including their identity, residency, immigration status, household composition, income and resources, and deductible expenses.

The SNAP benefit formula targets benefits according to need: Households found to be eligible receive an EBT electronic benefit transfer card, which is loaded with benefits once a month. Household members may use it to purchase food at one of the , retailers authorized to participate in the program.

More than 80 percent of benefits are redeemed at supermarkets or superstores. SNAP cannot be used to purchase alcoholic beverages, cigarettes, vitamin supplements, non-food grocery items such as household supplies, or hot foods. Households must contact the welfare office to report if their income goes up dramatically. They also must reapply for SNAP periodically, typically every six to 12 months for most families and every 12 to 24 months for seniors and people with disabilities.

The benefit formula assumes that families will spend 30 percent of their net income for food; SNAP makes up the difference between that 30 percent contribution and the cost of the Thrifty Food Plan TFP , a low-cost but nutritionally adequate diet plan established by the U. A family with no net income receives the maximum benefit amount, which equals the cost of the Thrifty Food Plan for a household of its size see Table 1.

SNAP benefits in Alaska, Hawaii, Guam, and the Virgin Islands are higher than in the other 48 states and DC because income eligibility standards, maximum benefits, and deduction amounts are different in those states and territories.

The maximum benefit was higher from April through October due to a benefit increase in the Recovery Act. Ninety-three percent of SNAP spending went directly to benefits that households used to purchase food, and 6.

As currently structured, SNAP is not contributing to long-term budgetary pressures. Less than 1 percent went to federal administrative costs. Caseloads expanded significantly between and as the recession and lagging economic recovery dramatically increased the number of low-income households who qualified and applied for help. These changes were temporary, however. SNAP caseloads grew more slowly in and and fell by 2 percent in both and As the effects of the recovery have been felt more broadly, SNAP participation has declined at a faster rate.

The number of SNAP participants in an average month was 3 percent lower in than in , and almost 5 percent lower in than in SNAP caseloads fell by nearly 1 million people in both and , but by 1. SNAP spending has fallen as well, due to declining caseloads as well as a drop in average benefits.

SNAP spending has fallen every year beginning in ; in it declined 4 percent below the level. Measured as a share of the economy gross domestic product or GDP , SNAP spending fell by 7 percent in and another 8 percent in , and the Congressional Budget Office CBO projects that it will return to the level in the next few years.

Thus, as currently structured, SNAP is not contributing to long-term budgetary pressures. SNAP benefits are an entitlement, which means that anyone who qualifies under program rules can receive benefits. As a result, SNAP responds quickly and effectively to support low-income families and communities during times of increased need.

Enrollment expands when the economy weakens and contracts when the economy recovers and poverty declines. In this way, SNAP helps families to bridge temporary periods of unemployment or a family crisis. If a parent loses her job or has a job that pays low wages, SNAP can help her feed her children until she is able to improve her circumstances. SNAP helps households with limited resources to purchase adequate food.

Studies show that SNAP benefits have reduced food insecurity for those households. SNAP benefits are one of the fastest, most effective forms of economic stimulus because they get money into the economy quickly during a recession. This document should be useful to academic and research institutes, and groups and individuals who work on these indicators.

This document is available in English, French, Spanish, and Russian. The Chinese and Arabic version of the report will also be available soon. Skip to main content. The state of food security and nutrition in the world News release Read more about the report Watch the launch webcast. News release Capture the moment - Early initiation of breastfeeding: Marketing of breast-milk substitutes: National implementation of the international code. WHO plan to eliminate industrially-produced trans -fatty acids from global food supply.

Saturated fatty acid and trans-fatty intake for adults and children Guidelines:

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