The Best Ketogenic Diet Recipes

Ketogenic diet recipes for Low Carb Diets!

Ketogenic Diet Food List: Everything You Need to Know
Exercise is critical but you must exercise properly or you will waste your time, injure yourself, or create an out-of-balance body. They mostly look and taste like sugar but without the negative health effects. Confused about which vegetables are low carb and keto friendly and which are not? Delicious Formula For Added Moisture. All life stages High in protein Grain free Easy to digest Quick to make Contain fruits and vegetables. Nuts and seeds are the perfect keto diet companion.

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To get in your best shape requires you to have control over your thoughts. Thought control is the trait ALL successful people possess. Click here to read more. Exercise is not the best way to lose weight. Exercise is however, important for toning your muscles and for getting you physically fit. Your DIET not exercise is your best means for losing weight and keeping it off. Never indulge in the erroneous thought that exercise is your weight-loss elixir.

What you eat is what you get. Every bite of food you take and everything you drink creates the physical you. I will show you the foods to eat that will make you look like a million dollars before taxes and I will also show you foods that will make you look fluffy, puffy, and bankrupt. Exercise is the third step in the process of YOU looking and feeling your absolute best. Your diet is your fat melter and exercise is your body shaper.

But not all dairy is created equal. Keep an eye out for filled carbs, digestion issues and sometimes higher levels of protein. Dairy is a perfect way to add extra fat to your main dishes through sauces or fatty side dishes. The important thing to keep in mind is that dairy products are also often high in protein, so take that into account when pairing dairy with high protein sources. If possible then always prefer raw and organic dairy products as highly processed dairy has often more than double the amount of carbs.

Always choose full-fat products and ignore fat-free or low-fat products when doing keto. Okay, but what should I do when I am lactose intolerant? No worries, we got you covered. Like we all know, lactose is a sugar found in milk and that is also one of the ingredients that are often harder to digest. Symptoms include gas, bloating, diarrhea and potential nausea. If you are lactose intolerant, prefer hard and long-aged dairy products. They are much lower in lactose and should be easier for your stomach.

The second idea would be to use ghee. Ghee is an ideal alternative for anyone with a sensitive stomach. Just swap ghee for butter. You do not need dairy for the keto diet to work and to lose fat.

The best alternatives for this move would be coconut and nut alternatives. Nuts and seeds are the perfect keto diet companion. They are high in fat, easy to eat but they are not completely carb-free so you should be eating them in moderate amounts.

They are also often high in protein, so like with protein sources in general, it can and will add up quickly. Nuts and seeds are perfect to add texture and flavoring to your keto meals. Keep in mind that snacking, in general, can lead to slower weight loss because it increases insulin levels.

Sometimes couple of snacks like protein bars will become cheat meals or even days. Nuts and seeds are lower in carbs than many fruits and vegetables, and they are also rich in fiber which you lack anyway while on the keto diet. Condiments and sauces, herbs and spices are a vital part of any diet, as people use them on a regular basis to add some flavor and to spice up their meals.

Condiments and sauces, but also herbs are in the gray area when it comes to ketogenic diet. On the one hand, you probably use them so little, but if you add too many spices or too much sauce, the carbs and calories will add up very quickly. Spices are not the safest route to go because, for example, most pre-packed spices have added sugar in them.

This is why you should always double check the nutrition label. Also, always prefer sea salt over table salt if possible, as it is sometimes mixed with powdered dextrose, bummer right?

Do I need to start counting every gram of herbs and spices? I would go crazy. But, when you love to use a LOT of spices when cooking, then you should try to keep track of them as the carbs will add up quickly. Let me guess, you have a sweet tooth? You also have been fighting the sugar cravings in the past and are wondering how to overcome that with keto diet? You are in the right place! This is probably one of the most popular topics when it comes to keto foods.

For low carbers and ketoers, the sweeteners sugar substitutes often mean the difference between giving up and going over the daily carb limit or safely satisfying the sweet tooth. The problem is that many sweeteners mostly powder based contain sugar based fillers. This is why when choosing a sweetener, we suggest you go for the ones in the liquid form, as they usually do not contain added binders.

But are sweeteners keto-friendly? Can I eat sweeteners when on a keto diet? The best feedback I could give is that the best way to lose fat and stay in ketosis is to stay away from anything sweet tasting.

But if you cannot live without it, then no worries, we got you covered. The key is to choose natural sweeteners that will not damage your body.

Sweeteners can be divided roughly into three bigger groups: For the keto diet, we suggest choosing natural sweeteners, as they are natural, contain no calories and are hundreds of times sweeter than sugar. When looking for a sweetener, the first important argument is the low glycemic index GI. Low glycemic index GI refers to how much a product raises blood sugar. The scale is from zero to , zero represents no rise in blood sugar. As the goals with a keto diet, is to stay in ketosis, always choose a sweetener with a glycemic index as close to zero as possible.

The second obvious but important factor to consider is if the sweetener is sugar-free and low carb? Sweeteners produced by nature without any added chemicals or fancy machinery. They include wild, non-hydridized, seeded fruits and natural sugars, starches from vegetables, seeds, nuts, and roots. Stevia comes from the extract of the herb Stevia rebaudiana. Stevia contains no calories, no carbs and it has zero glycemic indexes.

What makes it more perfect is that it is times sweeter than table sugar. Stevia comes in many forms but is most commonly used in a liquid form, called as stevia drops.

When you are buying stevia, especially the powdered versions, always verify that there are no filler ingredients. Many commercial sweeteners have added fillers like maltodextrin, dextrose or even artificial sweeteners. From a negative side, some people have stated that the aftertaste can be peculiar if used in large amounts. Quick fix for this would be to use it sparingly. Inulin is derived from chicory root and has a naturally very similar taste to sugar. It can be caramelized like sugar and it has almost no aftertaste.

Inulin has a beneficial effect on blood sugar and is one of the best sugar alternatives for anyone following low carb diets. Unlike stevia, g of inulin is about kcal and contains 37g of net carbs. When it comes to side effects, then the daily suggested dose is 20 grams, if overused can cause digestive issues. Sweetener often found in dairy products.

Since it is metabolized differently from sucrose, it has minimal effect on glucose and insulin levels. It is also approved as a tooth-friendly ingredient for dental products. Tagatose has a glycemic index of 3 which means it has a small effect on blood sugar levels and can be used with other sweeteners.

The availability of tagatose can be limited, especially compared to stevia. This sweetener is made naturally from the antioxidants in the fruit. It is a low-calorie sweetener. The glycemic index of monk fruit is zero. Like stevia and erythritol, monk fruit has a zero glycemic index. It is also times sweeter than sugar. The taste is similar to stevia but without the aftertaste.

Sugar alcohol has been a popular alternative to sugar for decades. They mostly look and taste like sugar but without the negative health effects. Sugar alcohols are actually types of sweet carbohydrates found naturally or processed from other sugars. Despite the word "alcohol" in the name, sugar alcohol does not contain any ethanol. The main problem with sugar alcohols is that they can cause digestive problems, especially when consumed in large amounts.

The reason is that your body cannot digest most of them, so they will be metabolized by the gut bacteria. Some side effects can be like gas, bloating or diarrhea. Erythritol is a powdery sweetener which is categorized as a sugar alcohol.

It is naturally found in many foods, mostly in fruits and vegetables. Like stevia, erythritol has a glycemic index of zero and is pretty low in calories about 0. It is not quite sweet as sugar, so you would need to use it a little bit more to get a stronger taste. One downside of sugar alcohols is that they can cause digestive issues like bloating.

Erythritol occurs naturally in plants like grapes, melons, and mushrooms. The commercial sweetener is usually made from fermented corn or cornstarch. Xylitol has a similar consistency and taste to sugar, but has third fewer calories and is a good alternative. It has the same level of sweetness as sugar but is a sugar alcohol, which means it can cause some digestive issues.

Xylitol is found in fruits and vegetables. Xylitol is mainly used as a sugar in chewing gums. Daily consumption of more than 25g may cause diarrhea. The downside of xylitol is, that it is low carb but not zero carb.

Xylitol has a glycemic index of 13 and contains 2. It is commonly used as a sugar replacement, because it is half as caloric, does not promote tooth decay, and also has a somewhat lesser effect on blood glucose. Usually, products that are labeled as sugar-free, contain maltitol. Maltitol has a glycemic index of 36, which means it has a big impact on blood sugar.

As you are following a low carb diet, then we would suggest you keep away from this. Maltitol has also potential side effects like bloating, diarrhea and abdominal pain. Also called sugar substitutes are alternative sweeteners. Substances used to replace sugar in foods and beverages. They can be divided into two large categories: Aspartame Is probably the most well-known sweetener of artificial sweeteners out there.

It is commonly used in soft drinks. Some experts are saying that consuming aspartame can result in headaches, dizziness, chest pain, nausea, depression and so on. Aspartame has a zero glycemic index. Interestingly enough aspartate is unstable at high temperatures, so it shouldn't be used for baking or cooking. Sucralose is an artificial sweetener which is marketed under the name of Splenda. Sucralose is a relatively new sweetener on the market.

The taste of sucralose is very similar to sugar and it is times sweeter than white sugar. Sucralose is good for baking and cooking because it maintains its sweetness at high temperatures.

There is not enough research done on the safety of sucralose for the human body. Sucralose itself is generally calorie-free, but Splenda sucralose based product contains carbs dextrose and maltodextrin and brings calories up to 3.

Similar to aspartame, people have reported bloating, cramping and rashes. Probably the biggest aspect of anxiety is how to deal with potential cravings and they will come. Most of the time, cravings come in the form of sugar. And this is totally understandable, as most of you me included haven't ever been entirely sugar-free and this is hard. Not all the cravings are the same.

Some people crave crunchy and salty foods like chips, crackers, and popcorn. Some people crave fatty foods like pizza, french fries or cheese. Before we can deal with cravings, we should understand why we are getting cravings.

This is the key. Most of the time, your cravings are mental, meaning they are not real. They often occur because of habit, stress or boredom.

You are not going to die if you resist the urge for crunchy or sweet snacks. It just takes time to reprogram your mind and build new, healthier habits. Hidden carbs truly are everywhere, sometimes innocent sometimes not.

One big false belief is that as long as you cook your own meals and avoid the processed food you will automatically avoid all the hidden carbs. This is not true. Hidden carbs lurk in through healthy food options like sugar-free products. This is why especially when following the ket diet, you should try to avoid all the sugar-free products.

You probably already know to avoid sweet sauces, but what about other flavorings? Most of them can and will add up your calorie intake, so keep a straight eye on them. For example, one tablespoon of garlic powder contains 6g of carbs, paprika 3. All dairy products contain some amount of carbs.

When you are on a keto diet, always prefer full-fat dairy products, as they are the best for the fat and low carb content. Always avoid low-fat or non-fat varieties as they are not on the keto diet because the number of carbs is bigger when the fat is lowered.

Always choose cream, whole or full fat. Everyone loves snacks, and many keto beginners have built up their diet upon keto or sugar-free snacks, which they often feel can be eaten guilt-free. This is definitely not the case. Popular drinks and snacks are the worst offenders. Always check the nutrition label. Most fruits are best avoided during the keto diet. This is because the only handful of them are low carb and can be eaten during a keto diet.

For example raspberries, blackberries and strawberries. At the same time bananas net carbs 25g , apples net carbs 18g and grapes net carbs 15g are totally off the table. Although half-cup serving might not seem too bad, that's really only about a handful, of what most people eat during one sitting. This is another misleading label on products. Marketers are betting on you to read this as no sugar, but this is not the case.

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