Medieval cuisine

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Cod and herring were mainstays among the northern populations; dried, smoked or salted, they made their way far inland, but a wide variety of other saltwater and freshwater fish was also eaten. To sneak off to enjoy private company was considered a haughty and inefficient egotism in a world where people depended very much on each other. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders. Cost to lose 20 pounds: Although a new FTC rule now requires testimonial ads to cite typical results, the looming question still remains: Those who could afford it drank imported wine, but even for nobility in these areas it was common to drink beer or ale , particularly towards the end of the Middle Ages.

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