The 20/20 Diet plan – what to eat and foods to avoid
Consult a dietitian to discuss your gestational diabetic diet. Getty Get daily news updates directly to your inbox Subscribe See our privacy notice More newsletters. Add one tablespoon hemp oil to the bacon drippings in the skillet. Do this Spin to Slim Workout Plan! But the body maintains its pH balance regardless of diet. While you don't need to follow a "diabetic diet," it will be easier to manage your blood glucose if you eat similar amounts of carbohydrate at your meals from day to day. But that doesn't mean you should restrict foods that contain carbohydrates.
Start With Calorie Needs
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Want to know more about nutrition, fitness, weight loss, motivation, and overall living a better, healthier lifestyle? Check out our blog for tips and education on improving your life. Those on insulin can decide both what and how much to eat at a given meal as long as it doesn't exceed their daily allotment , and can then adjust their insulin accordingly.
Most foods--except meat and fat--contain some carbohydrate, and carbohydrate increases blood glucose faster than any other food. The number of grams of carbohydrate that a person can eat each day or at each meal is determined by: For example, a 6' 2" tall man with diabetes who weighs pounds and wants to maintain his current weight might be told he could eat grams of carbohydrate spread out over the day.
If he is taking insulin or oral diabetes medication, he might also have to manage when he eats his carbohydrate in such a way that there is enough sugar from his meals in his bloodstream when his medication is working its hardest. People who develop diabetes when they are over 40 frequently develop diabetes in part because they are overweight.
Being overweight makes it more difficult for their bodies to use insulin to convert food into energy. For this reason, many patients with diabetes also have weight loss as a goal. Because each gram of fat contains 9 calories while a gram of protein or carbohydrate contains only 4 calories , fat gram counting as a means of losing weight becomes an additional nutritional tool for many patients.
So even if they aren't overweight, some patients may be counting grams of fat eaten at each meal or over the course of the day, as well as how many grams of carbohydrate.
There are many food lists available that show how many grams of carbohydrate and fat are in most foods. Also, most any food you purchase in a grocery story lists carbohydrate and fat content as part of the food label requirements mandated by the federal government.