American Society of Hematology

Other Physiology Terms

Fulvic Acid Benefits
They indicate that fulvic acid may very possibly become the most important factor in health management in the future. Schlickewei [] and five associates [] at the University Hospital in Freiburg, German, on human patients requiring transplantation or replacement of bone during surgery. The aluminum-containing diets were fed for four generations, with no noticeable differences form the animals on the normal diet in behavior or in growth curves beyond a slightly greater initial growth in the rats receiving aluminum. These kinds of results were of no value at all. It is now generally accepted that arsenic is in fact, in trace levels, and essential element for optimal health and longevity. The percentage of whole blood volume that is made up of red blood cells is called the hematocrit and is a common measure of red blood cell levels.

Cellulose Definition and Structure

Parenteral Nutrition

Fiber, especially cellulose and hemicellulose , is primarily broken down in these chambers by microbes mostly bacteria , as well as some protozoa , fungi , and yeast into the three volatile fatty acids VFAs: Protein and nonstructural carbohydrate pectin , sugars , and starches are also fermented. Saliva is very important because it provides liquid for the microbial population, recirculates nitrogen and minerals, and acts as a buffer for the rumen pH.

Though the rumen and reticulum have different names, they have very similar tissue layers and textures, making it difficult to visually separate them. They also perform similar tasks. Together, these chambers are called the reticulorumen.

The degraded digesta, which is now in the lower liquid part of the reticulorumen, then passes into the next chamber, the omasum. This chamber controls what is able to pass into the abomasum. It keeps the particle size as small as possible in order to pass into the abomasum. The omasum also absorbs volatile fatty acids and ammonia. After this, the digesta is moved to the true stomach, the abomasum.

This is the gastric compartment of the ruminant stomach. The abomasum is the direct equivalent of the monogastric stomach, and digesta is digested here in much the same way. This compartment releases acids and enzymes that further digest the material passing through.

This is also where the ruminant digests the microbes produced in the rumen. The small intestine is the main site of nutrient absorption. This increased surface area allows for greater nutrient absorption. Microbes produced in the reticulorumen are also digested in the small intestine. After the small intestine is the large intestine.

The major roles here are breaking down mainly fiber by fermentation with microbes, absorption of water ions and minerals and other fermented products, and also expelling waste.

Only small amounts of glucose are absorbed from dietary carbohydrates. Most dietary carbohydrates are fermented into VFAs in the rumen. The glucose needed as energy for the brain and for lactose and milk fat in milk production, as well as other uses, comes from nonsugar sources, such as the VFA propionate, glycerol, lactate, and protein.

Hofmann and Stewart divided ruminants into three major categories based on their feed type and feeding habits: Also, some mammals are pseudoruminants , which have a three-compartment stomach instead of four like ruminants.

The Hippopotamidae comprising hippopotami are well-known examples. Pseudoruminants, like traditional ruminants, are foregut fermentors and most ruminate or chew cud. However, their anatomy and method of digestion differs significantly from that of a four-chambered ruminant.

Monogastric herbivores , such as rhinoceroses , horses , and rabbits , are not ruminants, as they have a simple single-chambered stomach. These hindgut fermenters digest cellulose in an enlarged cecum through the reingestion of the cecotrope.

Wild ruminants number at least 75 million and are native to all continents except Antarctica. Species inhabit a wide range of climates from tropic to arctic and habitats from open plains to forests.

The population of domestic ruminants is greater than 3. Goats were domesticated in the Near East circa BC. Most other species were domesticated by BC. Ruminating animals have various physiological features that enable them to survive in nature.

One feature of ruminants is their continuously growing teeth. During grazing, the silica content in forage causes abrasion of the teeth. This abrasion is compensated for by continuous tooth growth throughout the ruminant's life, as opposed to humans or other nonruminants, whose teeth stop growing after a particular age. Most ruminants do not have upper incisors; instead, they have a thick dental pad to thoroughly chew plant-based food.

This is known as rumination, which consists of the regurgitation of feed, rechewing, resalivation, and reswallowing. Rumination reduces particle size, which enhances microbial function and allows the digesta to pass more easily through the digestive tract.

Vertebrates lack the ability to hydrolyse the beta [1—4] glycosidic bond of plant cellulose due to the lack of the enzyme cellulase. Thus, ruminants must completely depend on the microbial flora, present in the rumen or hindgut, to digest cellulose.

Digestion of food in the rumen is primarily carried out by the rumen microflora, which contains dense populations of several species of bacteria , protozoa , sometimes yeasts and other fungi — 1 ml of rumen is estimated to contain 10—50 billion bacteria and 1 million protozoa, as well as several yeasts and fungi.

Since the environment inside a rumen is anaerobic , most of these microbial species are obligate or facultative anaerobes that can decompose complex plant material, such as cellulose , hemicellulose , starch , and proteins. The hydrolysis of cellulose results in sugars, which are further fermented to acetate, lactate, propionate, butyrate, carbon dioxide, and methane. The enzyme lysozyme has adapted to facilitate digestion of bacteria in the ruminant abomasum.

During grazing, ruminants produce large amounts of saliva — estimates range from to litres of saliva per day for a cow. Fulvic acids act as specific cell sensitizing agents and enhance the permeability of the cell membrane. Increases Metabolism Of Proteins [44]. Catalyzes Vitamins Within The Cell [48]. Fulvic acid has the ability to complex vitamins into its structure, where they are presented to the cell in combination with complexed minerals.

In this perfect natural condition, they are able to be catalyzed and utilized by the cell. In absence of adequate trace minerals, vitamins are unable to perform their proper function.

Fulvic acid has the power to form stable water soluble complexes with monovalent, divalent, trivalent, and ployvalent metal ions. It can aid the actual movement of metal ions that are normally difficult to mobilize or transport. In the beginning the Earth was blessed with optimum organic growing conditions. The soil had a wealth of minerals, trace elements, and rich humus soil teaming with microbes.

The Earth's minerals had not yet leached and eroded into the seas, and because of that, the soil was exceptionally fertile. The vegetation was very lush and abundant, as is evidenced by ancient remains that we know were formed into coal and oil deposits. But there have been found other most unusual remains that geologists call humic deposits. They also came from that ancient lush vegetation. These humic deposits never did turn into oil or coal, because they were not exposed to the same tremendous pressures, and were very near the surface where there was abundant microbial activity.

These deposits are quite rare and can be found in various areas of the world. Some of these deposits are exceedingly rich in a little known substance called fulvic acid. Fulvic acid has been discovered to be one of the most important natural miracles related to life itself.

It is an acid [50] created in extremely small amounts by the action of millions of beneficial microbes, working on decaying plant matter in a soil environment with adequate oxygen. Fulvic acids contain a vast amount of naturally occuring bio-chemicals, supercharged antioxidants, free-radical scavengers, super oxide dismutases "SOD" , nutrients, enzymes, hormones, amino acids, natural antibiotics, natural antivirals, and natural fungicides.

It is of low molecular weight [52] and is biologically very active. Because of its low melecular weight, it has the necessity and ability to readily bond minerals and elements into its molcular structure causing them to dissolve and become mobilized fulvic complexes. Fulvic acid from humic or humate deposits usually carries 60 or more minerals and trace elements dissolved into its molecular complexes. These are then in ideal natural form to be absorbed and interact with living cells.

We know that ancient plant life had ample fulvic acid as is evidenced by the exceedingly rich and unusual deposits that are located in various areas of the world. This fulvic acid in these deposits came from massive amounts of vegetation and its further decomposition by microbes. Fulvic acid is then a naturally occurring organic substance that comes entirely from microbial action on decomposing plants, plants themselves, or ancient deposits of plant origin. It seems obvious that most of the agricultural and food crops of today would also contain adequate amounts or at least some fulvic acid and its related mineral complexes, but few do.

As human beings it would be reasonable to assume that we should be consuming fulvic acid complexes in the plants we eat, and consequently have fulvic acid in our systems.

It is obvious that this is the way nature intended it. But this not the case, nor has it been for a long time. Because of this our plants are sick, containing very little nutrition, especially minerals. For generations adequate fulvic acid that should have been contained in the plants we eat has been missing from our diets, yet it is essential for our cell metabolism. Scientists have found that nutritionally we need 90 different nutrients in our diets.

Over 60 of these are minerals and trace elements. We are simply not getting them today from the plants we eat. Re-mineralization of soils would be of little benefit without fulvic acid and return to better farming practices.

Re-mineralization of our bodies without the fulvic acid that should be contained in the plants we eat, has proven just as useless. People are sick with degenerative and deficiency related diseases now more than ever. With fulvic acid supplementation and return to proper diet and farming practices these situations have the potential to be reversed.

Fulvic acid is still not well known or understood by most of the scientific [57] or medical community. Fulvic acids have not been able to be synthesized by chemists [58] , and are unable to be clearly defined [59] because of their extremely complex nature. This perplexity warrants little opportunity for science or medicine to exploit fulvic acid, or profit from new patents.

Accumulating claims of encouraging health benefits by the public have been simply remarkable. Many of these health assertions have also shown that they could be disease preventative in nature and dramatically increase longevity.

This demonstrates that fulvic acid could potentially pose a substantial long range threat to the future of pharmaceutical companies, medical doctors, and health professionals. It is good news for the public and the alternative health industry. Yet until now, fulvic acid has been entirely overlooked or misunderstood by the majority of alternative health concerns as well.

Some scientists have recently been studying fulvic acid, and have come up some amazing facts. They tell us that fulvic acid is one of the finest natural electrolytes known to man. It helps with human enzyme production, hormone structures, and is necessary for the utilization of vitamins. It has been found to be essential to living cells in carrying on metabolic process. It maintains the ideal environment [60] for dissolved mineral complexes, elements, and cells to bio-react electrically with one another causing electron transfer, catalytic reactions, and transmutations into new minerals.

It has the unique ability to react with both negatively and positively charged unpaired electrons and render free radicals harmless. It can either alter them into new useable compounds or eliminate them as waste. Fulvic acid can similarly scavenge heavy metals and detoxify pollutants. Fulvic acid helps to correct cell imbalances. You may have heard all the excitement about colloidal minerals lately.

But actual true colloidal minerals don't really work see further information beginning page It is the fulvic acid in conjunction with the minerals that works! Until now, the alternative health community has praised the virtues of colloidal minerals.

Most so called colloidal mineral preparations have fulvic acid in them, yet it may be of low or inconsistent volume or stability, and are usually incorrectly labeled as colloidal by suppliers. These dealers are obviously totally unaware of fulvic acid or its values.

Some dealers are marketing highly diluted or counterfeit preparations. It has been determined that some preparations may have had sulfuric acid or other acids added to the extraction vats to help them increase the dissolved solid content.

Some of the preparations, especially those coming from certain ancient lake beds could be very unsafe. True colloidal minerals are still in metallic form only smaller in size. A simple laser test will show a beam of light as visible in passing through a colloidal mineral solution unless it has nothing in it , because the light is reflecting off of solids. A solution with an adequate level of stabilized fulvic acid containing the very same minerals shows no visible beam because the minerals are dissolved into a molecular fulvic complex.

In fact the solution can contain much higher mineral concentration [63] when dissolved [64] into fulvic acid. Good quality fulvic acid from humic deposits has over 60 different mineral and trace element complexes that naturally occur along with the fulvic acid. These complexes are hidden treasures of the past, in the perfect plant form, just as nature provides.

These trace minerals are an additional bonus to the miracle of fulvic acid. These fulvic complexes are hundreds of times smaller than living cells, and are amazingly absorbable by them.

It is most important to know that fulvic acid has the unique ability to enhance, potentiate, and increase absorption of many other compounds such as vitamins, herbs, minerals, tinctures, and foods with which it is combined.

Fulvic acid is one of natures miracles of unparalleled proportion! Where Do They Come From? What Can They Do? Why Do We Need Them? Fulvic acids enter into all life processes within plants and animals and as such wears many hats. Researchers consider water extracts of 30 parts per million ppm as being a high concentration.

For obvious reasons the knowledge of fulvic acids have been confined primarily to a small specialized sector of the scientific community. Fulvic acid is a derivative of microbial degradation of humic substances. Microorganisms are essential to the process. If they were to fail our lives would cease. A better perspective of their importance can be gained by looking at the work they do. Microorganism activity in preparing one acre of top soil, expends the equivalent energy of 10, people doing the same amount of work in the same amount of time.

Scientists claim organic substances stimulate plant cellular growth and division, including auxin type reactions. The Fulvic Plant Miracle [85].

In addition to duplicating many of the positive functions of humic acid, fulvic acid will: Who and What Are We? Biologically as humans we consist of varying amounts of the following major and minor elements: Plus traces of aluminum, bromine, cobalt, copper, fluorine, manganese, nickel, silicon, sodium, zinc, and all the additionl as yet undiscovered trace element needs being added to the list as our knowledge increase.

The elements we are composed of plus or minus a few billion are components of approximately 60 trillion cells. An average cell contains about 1 quadrillion molecules, which is about 10, times as many molecules as the milky way has stars. Individual cells when properly nourished, are capable of producing many of their own amino acids, enzymes, and other factors necessary for all metabolic processes.

Each cell, in addition to other processes, burns its own energy, maintains itself, manufactures its own enzymes, creates its own proteins, and duplicates itself. Scientists have identified at least 90 growth and maintenance nutrients which must be continuously supplied to the body to sustain healthful life. These growth and maintenance nutrients include amino acids, major and trace minerals, vitamins and other nutritional factors.

The building blocks present in the metabolic machinery of human beings are in the great majority of cases the same as the building blocks contained in the metabolic machinery of other organisms of extremely different types.

Some organisms are capable of producing all amino acids within their cells. Humans can produce all but eight. Some organisms can produce many of the vitamins within their cells. We can only produce one. If we fail to supply the cell with the essential growth and maintenance nutrients we will experience a breakdown of these functions.

When this breakdown is substantial we have the onset of disease or the manifestation of some related defect. Total deficiencies in one or more of the growth and maintenance nutrients which human cells need for healthful metabolism is now a rare occurrence, but substantial deficiencies in the growth and maintenance nutrients is a common factor to every degenerative disease we experience. All naturally fertile soils contain adequate amounts of humic and fulvic acids produces by resident microbes within the soil.

Humic and fulvic acids assist the plant in obtaining its complete nutrition. Our modern agriculture aims at one goal with few exceptions which is market. Food quality is sacrificed for food quantity. Since the farmer is paid by the bushel, yield is paramount to nutritional content. In his frantic effort for yield, he has succumbed to the Pied Pipers of agro-chemical companies with products to sell.

Such practices stun and destroy the indigenous microbial life within the soil. When microbial life is inhibited or destroyed, vital humic and fulvic acids are exhausted. When microbes are depleted from the soils, they are no longer present to convert inorganic minerals into organic minerals needed by plants.

Excessive use of nitrate fertilizers inhibits the formation of normal plant proteins and stimulates an over-abundance of unused amino acids that attracts insects. The farmers reaction is more pesticides and fungicides to save his infested crop. This in turn inhibits or destroys even more vital microorganisms that are essential to mineral conversions to plant nutrients. Lacking in organic trace elements and other nutritional factors, but long on chemical residues from pesticides, insecticides, herbicides, these nutritionally hollow products end up on the tables of America.

A very small percentage of the agricultural lands of America are fertile enough to produce nutritious and healthy foods. An honest effort in attempting to select a healthful diet from grocery shelves may be a nutritional disaster. Unless you are fortunate enough to organically grow your own foods, supplementation is a necessity. In this century common vitamin deficiency diseases have been reduced dramatically due to our awareness of the role of vitamins in nutrition.

New breakthroughs are just beginning to emerge in the use of increased dosages for treatment of some ailments. It should be noted however that vitamins cannot complete their function in the cell's metabolism without the presence of certain minerals. This may explain the fascinating effects of humic and fulvic acids at work in living organisms.

Fulvic acid chelates and binds scores of minerals into a bio-available form use by cells as needed. These trace minerals serve as catalysts to vitamins within the cell. The Enzyme Connection [98]. An enzyme is a catalyst that does not enter into a reaction but speeds up or casues a reaction to take place.

Enzymes are complex proteins. The burning of glucose in cells for instance, requires the action of several enzymes, each working on the substrate of the previous reaction.

Each cell of the body when properly nourished is capable of producing the enzymes needed for complete metabolism. Free Radicals and Antioxidants. Free radicals are highly reactive molecules or fragments of molecules that contain one or more unpaired electrons. In addition to destroying tissue, they magnify the probability that injured cells will become susceptible to a great many infections and disease, or mutate and cause cancer. In recent years frantic efforts have been make to locate and isolate compounds with extraordinary affinity for free radicals.

Entire industries have evolved around such efforts, with nearly every vendor of health food products offering suitable solutions. Because of the limited public knowledge concerning the great contribution fulvic acid plays as a bi-directional super antioxidant, we need to consider certain facts.

To gain knowledge of how antioxidants tie up free radicals we must understand their workings, and explode a general misconception. For antioxidant to bind a free radical the antioxidant molecule must have unpaired electrons of equal and opposite charge to that of the unpaired electrons of the free radical.

In a sense the free radical scavenger is its self a free radical or it could not mate and neutralize the destructive effects of free radicals. We have found that fulvic acid is a powerful, natural electrolyte that can act as an acceptor or as a donor in the creation of electrochemical balance.

If it encounters free radicals with unpaired positive electrons it supplies an equal and opposite negative charge to neutralize the bad effects of the free radicals. Likewise, if the free radicals carry a negative charge, the fulvic acid molecule can supply positive unpaired electrons to nullify that charge.

As a refiner and transporter of organic minerals and other cell nutrients it has the ability to turn bad guys into good guys by chelating and humanizing free radicals. Depending upon the chemical makeup of the free radical, they can be incorporated into and become a part of life sustaining bio-available nutrients. They may become an asset instead of a liability. In the event that the chemical makeup of the free radical is of no particular benefit, it is chelated, mobilized, and carried out of the body as a waste product.

Todd, Gary Price, M. Humic, Fulvic and Microbial Balance: The following public statement was made by the late Dr. Clyde Sandgrin prior to the discovery and naming of active ingredients in humic extract solutions later found to be fulvic acid mineral complexes:. Reported claims of benefits are little short of astonishing. For internal use they are: Tests [] were conducted by Dr. Schlickewei [] and five associates [] at the University Hospital in Freiburg, German, on human patients requiring transplantation or replacement of bone during surgery.

Human donor tissues have become scarce due to special legal requirements and necessary additional testing because such tissues have a high danger of transmitting the HIV virus and hepatitis. There are also obvious disadvantages to using bone grafts from other areas of the same patient's body because they require a second operation and prolong the length of time in surgery. The only other known substitute source available in large enough quantities for clinical use, was animal bone in the form of inorganic calcium compounds bovine calcium hydroxyapatirte , and although these were well tolerated by the body, they showed no signs of being resorbed.

Remarkable bone regeneration and resorption characteristics were identified when the animal bone implants were impregnated with a low molecular weight humic substance fulvic acid prior to transplant in to patients. The same transplant procedure without the fulvic acid showed no signs of regeneration during the course of the experiment.

While on the lookout for a new group of active agents with the ability to promote wound healing, the doctors came across the humic substances. The doctors said that the bone resorption is most easily explained by the known ability of humate to induce the activation of leucocytes.

They said that previous experiments had established that the humic substances are able to bind to calcium-containing compounds, stimulate granulocytes, and block the infectivity of the HIV virus.

In this clinical test and previous experiments, fulvic acid has been shown to activate and stimulate white blood cells, promoting healing, turn inorganic calcium into an organic bio-active cellular regenerative medium conducive to new bone growth, stimulate cellular growth and regeneration, and inhibit the HIV virus. Early studies with livestock animals were conducted by Dr. Hansen's tests included a blend of fulvic acid and humic acid used as a geed additive. He also used fulvic acid alone as a treatment for specific ailments in livestock.

The results of supplement feeding and treatment included. The results of these early tests support the known benefits which fulvic acid provides to all living systems, plant or animal.

They indicate that fulvic acid may very possibly become the most important factor in health management in the future. Consumption of plant derived mineral fulvic complexes by humans for many years has shown that they will not build up in the body tissues as do metallic minerals. The following observations and theories describe the reasons why:.

Undocumented information disseminated throughout the health food industry regarding aluminum toxicity has caused undue concern to health conscious individuals everywhere. Because of the persistence of such claims it would be well to examine the issues from the standpoint of documented evidence and reason. It is never found in its pure form but is always combined with other elements, silica being one of the most common. Aluminum combines with oxygen and silica to make up the major elements in montmorillonite clays which people have beneficially used externally and internally for thousands of years.

Any clay compound found in health food stores contains very high levels tens of housands of parts per million of aluminum. Aluminum is a major component in all soils and enters the food chain at every level, be it plant or animal. Aluminum received a bad rap when a foundry worker in England who pulverized aluminum pellets into powder died of aluminum toxicity. Without goggles, mask or protective clothing he continued his occupation until he became dysfunctional. At his death an autopsy revealed abnormal quantities of aluminum in his lungs, cells and tissues, all of which contributed to his untimely death.

Health advocates immediately manned the torch and spread the word that aluminum is a toxic poison which should be banned in any form from contaminating food, drink or medicine.

Any major or trace element used under identical circumstances to that of the English foundry worker would produce toxicity. When used in excess they become toxic poison. When used in excess they become toxic. The fact that most natural compounds of aluminum are inert and pass through the system without harm coupled with the fact that aluminum is never found in nature in the pure form, points to the absurdity of the claims that all forms of aluminum are toxic poison.

The aluminum-containing diets were fed for four generations, with no noticeable differences form the animals on the normal diet in behavior or in growth curves beyond a slightly greater initial growth in the rats receiving aluminum. An investigation similar to that above was conducted on dogs.

As was the case with rats, smaller amounts of aluminum were found in the tissues of the normally fed dogs, and these amounts were not appreciably changed except in the liver, following prolonged ingestion three months of aluminum in amounts of ppm and ppm daily 6 and 2 animals respectively.

No detrimental effects were noted in the health of the animals. A few analyses for aluminum in human autopsies are reported. These in general are in accord with the figures reported for the rat and dog, with the exception that the figures for the liver are lower and for the heart and brain higher.

Most food crops contain parts per million of aluminum; with beans testing parts per million [] The internationally recognized, Oregon State University scientist, Dr. Reported in parts per million ppm: Mint leaves contain , Plantain leaves 56, Beets 28, beet leaves 72, with various marine algae at ppm of aluminum. Even our good friends such as spinach contain ppm of aluminum.

If natural forms of aluminum are toxic why do we classify most of the above as health foods? And here again, what of the question of build-up in the body? Beans and other legumes are especially high in aluminum ppm which, simply stated, means that if natural forms of aluminum contributed in any way to Alzheimer's disease, all ethnic groups eating legumes as a staple part or their diet would manifest epidemic numbers suffering from Alzheimer's disease.

We would suggest that anyone believing that all forms of aluminum are toxic should use extreme caution in eating anything from the garden. Nutrients always work as a team. When there is an abnormal concentration of one element, it results in an upset metabolic balance.

Human effort to produce super concentrates of any nutrient with total disregard to the overall systems ability to deal with the same element in high concentration is a deadly poison. Organic arsenic in trace amounts is essential, yet in higher concentrations is a poison. Such concentrates, results in harm to the user. Selenium in trace amounts is absolutely essential.

The same element in high concentrations is a deadly poison. All trace elements found in organic beds of ancient origin must e assumed to be of importance. These elements have been placed there by nature and not by man. Since organic aluminum is in all plant foods without exception, one of the surest methods of determining whether a product is natural in the presence or absence of aluminum In all likelihood, Aluminum as contained in plants may yet prove to be one of our closest friends.

Especially in the complex with fulvic acid. A state of matter in which the matter is dispersed in or distributed throughout some medium called the dispersion medium. The matter thus dispersed is called the disperse phase of the colloid system. The particles of the disperse phase are larger than the ordinary crystalloid molecule, but not large enough to settle out under the influence of gravity.

Thus it stands to reason that colloidal minerals exist in particle sizes many times larger than some other mineral forms. Because of their size, colloidal minerals are not absorbed by the body. Colloids are solid particles of extremely small size that when mixed with a liquid will not settle out. If the particles dissolve they are no longer colloidal but are dissolved solids. Undisclosed colloids or particles will always reflect light to a greater or lesser degree.

How can the ordinary person determine if a solution contains colloidal minerals? All colloids in suspension reflect light. Using a laser pen-light a person can direct its beam through a solution supposedly containing colloids. If colloids are present the beam will be distinct and very visible, depending upon the strength of the solutions. If there are no colloids present there will be no visible beams. Any product claiming to be colloidal minerals Plants do not produce nor use colloidal minerals but are supplied dissolved mineral complexes from soil microorganisms that can and do use colloidal minerals.

Though photosynthesis, plants manufacture sugars and exude some of these mucopolysaccharides at the root level. Being slippery the mycopolysaccharides lubricate the soil and help the roots enlarge and grow. Microorganisms relish polysaccharides and rapidly increase in numbers. In return, the microorganisms supply soluble, organo-complexed minerals that plant need for health and vital growth.

What happen when the microorganisms that supply essential organo-complexed mineral are destroyed? The plants lose their flavor, nutrition and vitality, and humans develop deficiency diseases in epidemic proportions.

Has the microorganism-produced bio-chemical been identified that is responsible for complexing and mobilizing minerals for assimilation by plants, and in turn animals and humans? Yes, this extremely complex substance has been isolated.

It is called fulvic acid and is produced in extremely small amounts in organically rich soils teaming with vital microorganisms. No, nor is it ever likely to be, considering the extremely complex nature of the material. It is extracted from ancient composted material form once living matter and contains all the major and trace elements present when these organically rich deposits were laid down. Fulvic acid chelates, solubilizes and complexes all monovalent and divalent minerals into bio-nutrients of the highest degree of absorbability for both plants and animals.

It is the strongest natural electrolyte know, and is capable of potentizing and enhancing the beneficial effects of the various nutrients, herbs or tinctures with which it may be combined.

Without it life would cease to exist as we know it. Since it is a catalyst as well as a cell nutrient and an extremely effective anti-oxidant, it should be used with all prudence and reason.

No, Fulvic acid does not contain colloidal minerals suspended particles but contains complexed and dissolved minerals and trace elements in the same form our Creator intended for us to use them. When Fulvic acid is used to complex or dissolve other metals or minerals, will it then respond to the laser light? When Fulvic acid is used to complex other metals or minerals, they become complexed and dissolved Therefore metals and minerals complexed with Fulvic acid will not respond to the laser light, hence a Fulvic solution containing hundreds, or thousands of parts per million ppm of dissolved metal or minerals will not respond to a laser light.

There are no suspended particles in solution to reflect light. Fulvic acid created by microbes turn metallic minerals into molecular complexes, which in turn are available to plant roots.

Extracts from ancient humic deposits contain colloidal minerals. Extracts from ancient humic deposits contain fulvic acid mineral complexes in varying ratios and concentrations. True colloidal minerals are not readily absorbable, except for a low number in some samples that have been reduced to ionic size. These would still be metallic in form and not good for the body. The term colloids is being mistakenly used to refer to fulvic acid complexes, which are readily absorbable and in the perfect electrolyte form to react with cells.

An accurate evaluation of the trace minerals and elements in the chelated structure of fulvic acid is complicated by the fact that no scientific attempts to identify its molecular structure have succeeded to date. Many of the beneficial effects of fulvic acid to plants and animals are also know and the list is increasing dramatically. Still only the microbes who formed fulvic acid know how to make it and how it is structured.

Every human attempt to either duplicate it or unmask its structure has failed. Though fulvic acid is usually found having a molecular weight of less than , it is capable of complexing or chelating 2 to 6 times more metals than other higher molecular weight complexing agents. The fulvic acid was brought to a neutral solution by the th day of the testing but continued to actively chelate through days.

Another days were added to the experiment and the chelating action still continued. The experiment was concluded without knowing how long the action would continue.

It is known also that fulvic acid is readily admitted into living cells. This may be in part to its low molecular weight, its electrical potential, its bio-transporting ability or factors yet to be discovered.

It is known however that once inside the living cell it participates in selective trading or supply of minerals and other nutrient factors inside the cell. The fulvic and humic acids are effective in neutralizing such a wide range of toxic materials from heavy metals, radioactive waste, petro-chemicals and industrial waste that tests are soon to be conducted on a new system designed to compost land fill refuse using the fulvic and humic acids to safely render all toxins harmless.

On the cellular level fulvic acid is superior for neutralizing toxins, heavy metals and other harmful substances and carrying these intruders out of the body. Having established the ability of fulvic acid to chelate or complex with minerals and other micro-nutrients, and its ability to carry these factors into the cells while picking up harmful substances in exchange for safe disposal out of the cell, let us now turn to the challenge of finding out what the fulvic acid had chelated with.

The variances in the total minerals shown were from under 40 to over 50 and this on the same sample. These kinds of results were of no value at all. This experience is not unusual with any conventional testing of fulvic or humic acid. Whether one used Mass Spec, Atomic Absorption, Fire Assay or other conventional detection approaches to find out what is complexed into these natural organic acids, and in what specific amounts, you will never come up with a uniform result.

There are obvious factors in both the fulvic and humic acid complexes which at times mask elements from view and at other times show such high readings as to be totally out of reason. The key to unlock this riddle is yet to be discovered or announce to the scientific community.

It may be reasonable to assume that this discovery will appear upon the heals of the discovery of the molecular structure of fulvic and humic acids. Pauli stated that the solubility, migration, and accumulation of uranium are influenced by humic and fulvic acids.

The fuel discharged from the light water reactors is contaminated with substantial amounts of plutonium and uranium. These ions react with humic compounds at a much more rapid rate than do copper, nickel, lead, or cadmium ions. They reported the presence of plutonium in purified organic material extracted from coastal sediments and indicated the possibility of the accumulation of plutonium on organic surfaces because the concentration of plutonium increased over time.

As they confirmed that the organic matter solubilized the plutonium, they discovered that the addition of organic matter inhibited the hydrolysis and precipitation of the added plutonium. It was further reported that this scenario duplicates the action with uranium and other radioactive elements. Activated metals such as cobalt, iron, and manganese also are present in reactor waste. He states that the basic reactions of these materials with humic substances are parallel to those of other transition and trace metals.

They form organo-metal complexes of different adsorptive stability and solubility. Uranuim and plutonium are influenced by humic substances as are other polluting metals, each being solubilized and absorbed, thereby annihilating that specific radioactivity.

Fulvic Acid and Vegetal Silica. It has become obvious that calcium supplements are not working properly. People continue to suffer deficiency and degenerative diseases in spite of efforts from the medical profession to remedy the problem. People that have had large amounts of calcium in their water supply, milk, and other mineral sources, show no improvement either. How is the human body meant to obtain calcium? It is a well known fact that the human body was meant to eat a diet high in fresh fruits, vegetables, and grains.

In that knowledge is the answer and key to the problem. Fresh food crops grown in balanced organic soil, high in compost and teaming with microbes would contain ample fulvic acid and vegetal silica.

Yet today our crops are grown in near sterile soil with few microbes, little fulvic acid, and are picked, refrigerated and stored until they are often not very fresh anyway. Yet how would vegetal silica and fulvic acid help with calcium? The public will be interested to learn that major calcium benefits are best derived from vegetal silica and not from calcium. Among those researchers is Professor Louis C. Kervran, a former Minister of Health in France. They found that chickens totally deprived of calcium produced soft shelled eggs.

Mica contains no calcium; but, it does contain potassium and silica, both of which can be biologically transmutated into calcium. Examination of eggs prior to incubation, revealed the yoke and the white to be separated from the shill by a membrane rich in organic silica.

After incubation, the membrane was no longer present. The silica had transmutated into calcium, which accounted for the four fold increase of calcium in the hatched chicks. These same researchers conducted other controlled animal experiments. When vegetal silica was added to the diets of animals with broken bones, the bones healed much faster and stronger than the bones of a control group of animals deficient in vegetal silica but rich in mineral calcium. Patients with degenerative diseases nearly always show a considerable deficiency of silica in their bodies.

It has been found that geographical areas rich in vegetal silica have lower cancer rates, while the opposite is true of locales with high calcium intake and low soluble silica. It becomes obvious then, that fulvic acids complexed with vegetal silica, which is in nature perfect organic plant form, can provide components necessary for transmutation to calcium in our bodies.

Fulvic acid has been found to be especially good at dissolving organic silica. Fulvic acid also provides the perfect electrolyte to allow bio-reactions associated with transmutations of minerals to take place in the cell. It is believed through observations, that vegetal silica complexed with fulvic acid has the unique ability to help dissolve metallic minerals in diseased tissue and transmutate and relocate useable new mineral complexes to other areas needed by the body.

Professor Kervran also found that vegetal silica transforms to mineral silica as plants age or over mature. Experiments showed that the mineral silica became more harmful because it decalcifies the body.

So it is important to realize that only young fresh rapidly growing plants contain soluble vegetal silica. And it is important to know that this from of silica in conjunction with natural enzymes and bio-factors found in fulvic acid, most likely maximizes benefits essential to production of calcium in our bodies. It is also important to understand that most commercial sources of vegetal silica are unreliable as to the age and maturity of plants, and often contain mature mineral silica.

Farmers and suppliers will often sell whatever they can get to meet market demand. They don't really understand the implications. It is important to bear in mind that it is imperative to have a very reliable source to obtain high concentrations of helpful vegetal silica. It must be harvested from actively growing young plants to be of proper benefit.

Ultimately the answer to the calcium crisis lies in the human consumption of crops grown under optimum organic conditions with abundant natural fulvic acid and trace minerals that would be high in soluble vegetal silica.

In the mean time supplementations with fulvic acid complexed with vegetal silica extract will accomplish similar results. Fulvic Acid and vegetal silica appear to have the unique ability to interact positively with degenerative calcium deposits and unhealthy cone structures in the body.

Arthritis sufferers taking a combination of fulvic acid and vegetal silica have noticed an immediate and marked increase in discomfort, and this has continued for 1 to 2 weeks or sometimes longer after beginning of use.

This discomfort is believed to be due to the breakdown of calcium deposits in the joints and its ongoing and subsequent mobilization, dissolution, and removal. It is further believed that these calcium deposits react with the fulvic acid minerals, and silica and transmutate in to more suitable forms that become beneficial to the body. After the painful period, the discomfort begins to diminish and noted relief of symptoms begins.

Some arthritis sufferers notice the beginning of relief in 2 to 3 weeks. Others may take longer, yet show signs of relief after several months of use.

ADDITIONAL MEDIA